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Makeover Bread Pudding (International) — Recipe | Foodgeist

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Makeover Bread Pudding

🍰dessert·Internationalhard

Makeover Bread Pudding

Name: Makeover Bread Pudding
Cuisine: International
Ingredients: 8 cups cubed day-old bread; 4 eggs; 1 cup egg substitute; 2-1/4 cups fat-free milk; 1-3/4 cups half-and-half cream; 1/2 cup sugar; 1/3 cup butter, melted; 3 teaspoons vanilla extract; 1-1/2 teaspoons ground cinnamon; 1 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 cup fat-free milk; 2 egg yolks, lightly beaten; 2 tablespoons butter

Ingredients

8 cups cubed day-old bread

4 eggs

1 cup egg substitute

2-1/4 cups fat-free milk

1-3/4 cups half-and-half cream

1/2 cup sugar

1/3 cup butter, melted

3 teaspoons vanilla extract

1-1/2 teaspoons ground cinnamon

1 cup packed brown sugar

3 tablespoons all-purpose flour

1 cup fat-free milk

2 egg yolks, lightly beaten

2 tablespoons butter

Method

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1.
Place bread cubes in a 13x9-in. baking dish coated with cooking spray. In a large bowl, whisk the eggs, egg substitute, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with pudding. Refrigerate leftovers.