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RecipeNLG
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine dry ingredients in a large bowl; stir in combined remaining ingredients, mixing until just blended. Pour batter into greased muffin tins; filling about 1/2 full. Bake at 350 until muffins are browned, about 20 minutes.