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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
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Brown hamburger until red is gone. Drain and set aside. Add a small amount of oil, potatoes and carrots to skillet and cook until lightly brown, but still firm, stirring often. Add onion, browned hamburger, salt and pepper to taste. Cover and saute on low heat until potatoes and carrots are tender and onion is limp. Add corn and beans. Cook over low heat until all is hot and flavors blend, about 5 minutes. Serve with hot bread, rolls or cornbread.