Ingredients
3 cups (18oz) chocolate chips
1 14oz sweetened condensed milk
dash of salt
1 cup chopped walnuts
1 1/2 tsp vanilla extract
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Line a 8-9" square baking pan with foil. Set aside. In heavy saucepan, melt chips with condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan. Chill two hours, or until firm. Turn fudge onto cutting board, peel off foil, and cut into squares. Store, covered, in refrigerated.