Ingredients
2 1/2 cup Fresh blackberries
1 cup Sugar
1 cup All purpose flour
1 cup Milk
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Melted butter
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375. Wash blackberries, pour the cup of sugar over them. After about 20 minutes it should be ready. If not wait til it turns to fruit syrup. Mix all other ingredients together. Place in an 8 x 8 baking . Drop spoon fulls of blackberries over batter. Bake for about 45-50 minutes. Or until crust turns golden brown.