Ingredients
3 Tbsp. Dijon-style mustard
2 Tbsp. Italian salad dressing
1/4 tsp. pepper
4 pork chops (1/2 inch thick)
1 medium onion, halved and sliced
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine mustard, Italian dressing and pepper; set aside. Spray 10-inch skillet with nonstick spray. Preheat to medium high heat. Add the pork chops and brown on both sides. Remove chops from skillet and add onion. Cook onion for 3 minutes. Push onion aside and return chops to skillet. Spread mustard mixture over chops. Cover and cook over low heat for 15 minutes.