Ingredients
3 quarts strawberries, hulled and washed
1 12 cups sugar
6 tablespoons cornstarch
23 cup water
1 9-inch deep dish pie crust, baked
Method
Sources
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mash enough berries to equal 3 cups. Save the rest whole. Combine the sugar and cornstarch in a saucepan. Add the water and mashed berries. Bring to a boil; cook and stir 2 minutes till thick. Cool until barely warm. Stir in the whole berries and mound into the pie crust. Chill for 2-3 hours.