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Preheat the oven to 200 degrees C (Gas Mark 6 / 400 degrees F). In a large frying pan, heat the oil and gently soften the onion and pepper. After 5 minutes, add the sweetcorn, chilli powder, paprika and garlic powder, and cook for a few more minutes. Remove from the heat and stir through the mayonnaise and cream. Season with black pepper. Transfer to a suitably sized baking dish (or individual ramekins if serving as an appetizer) and sprinkle with a little grated cheese. Bake for 20 minutes, or until the cheese is melted and bubbling.
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French double cream Brie — baked Brie, cheese boards, sandwiches
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Stainless corn holders — grip hot corn on the cob safely
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