Name: Pasta Salad
Cuisine: International
Ingredients: FOR THE DRESSING:; 12 Tablespoons Olive Oil; 3/4 cups White Wine Vinegar, Or More As Needed; 3 Tablespoons Italian Seasoning; 2 dashes Red Pepper Flakes; 3 teaspoons Herbes De Provence Seasoning; 3 Tablespoons Garlic Powder; 2 teaspoons Tarragon; 3 Tablespoons Basil; 3 Tablespoons Oregano; 1/2 cups Parmesan Cheese, Grated; FOR THE SALAD:; 1 pound Mini Farfelle Macaroni Or Your Choice Of Pasta; 4 ounces, weight Spaghetti, Broken Into Thirds Before Cooking; 1 pint Grape Tomatoes; 1 whole Green Zucchini, Sliced Then Quartered; 4 ounces, weight Shredded Carrots; 2 stalks Celery, Sliced Then Halved; 1/2 whole Red Onion, Chopped; 1 head Broccoli, Small Head, Chopped; 1 Each Of Red, Yellow And Green Peppers, Cut In Julienne Slices And Then Halved; 2 whole Scallions With The Green Tops, Sliced; 1 can (6 Oz. Size) Black Olives; 1 jar (4 Oz. Size) Green Olives; 1/4 pounds Each Of Mozzarella, Cheddar And American Cheese Cubes

Ingredients

FOR THE DRESSING:

12 Tablespoons Olive Oil

3/4 cups White Wine Vinegar, Or More As Needed

3 Tablespoons Italian Seasoning

2 dashes Red Pepper Flakes

3 teaspoons Herbes De Provence Seasoning

3 Tablespoons Garlic Powder

2 teaspoons Tarragon

3 Tablespoons Basil

3 Tablespoons Oregano

Pasta Salad

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