Ingredients
3/4 c. soft butter
1 1/4 c. sugar
5 egg yolks (egg substitute can be used)
grated rind of 1 orange
1/3 c. orange juice
2 3/4 c. flour
2 3/4 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating
Electric butter churn — artisan butter from cream in minutes
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Cream butter and sugar. Add yolks, one at a time, beating constantly. Beat in orange rind and juice. Sift together dry ingredients; add alternately with milk, beating until smooth. Pour into greased and floured spring-form pan. Bake at 375° for about 1 hour, until done. Cool; remove from pan.