Ingredients
2/3 C. sugar
1 C. butter, room temp.
1 egg
1/2 tsp. salt
1/2 tsp. almond flavoring
2 1/4 C. flour
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Mix sugar and butter together. Add egg and beat well. Mix flour with salt. Add to mixture. Add the almond flavoring, mix until smooth. Cover and place in refrigerator, if too soft. Fill a small amount in cookie press. With the small star, make S, O, candy cane, or christmas trees. Place colored sugar on cookie. Make O's look like wreaths by adding green sugar and a small amount of red for bow. Bake at 350 degrees until lightly golden. approx. 8-10 min.