Ingredients
1 c. sugar
1 c. oil
3 tsp. salt
5 c. very warm water
2 pkg. dry yeast
about 5 lb. flour
Method
Sources
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dataset
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Mix sugar, oil, salt and water. Add flour enough to beat into thick soupy mixture. Sprinkle in the yeast. Beat and add more flour. Let rest about 15 minutes, then add more flour. When thick enough to knead, keep adding flour a little at a time until dough is smooth and squeaks. The more you knead, the finer the texture of the bread.