Name: Ropa Vieja (Cuban Meat Stew)
Cuisine: International
Ingredients: 2 tablespoons Goya Extra Virgin Olive Oil; 2 1/2 pounds flank steak, cut in 3-inch x 4-inch pieces; Goya Adobo with Pepper, to taste; 2 large yellow onions, finely chopped; 1 1/2 green bell peppers, finely chopped; 1 (6 ounce) jar Goya Sofrito; 3 teaspoons Goya Minced Garlic; 1 (8 ounce) can Goya Tomato Sauce; 1 packet Sazon Goya with Coriander and Annatto; 1 packet Goya Powdered Beef Bouillon; 1/4 teaspoon Goya Ground Black Pepper; 1 cup Goya Spanish Olives Stuffed with Minced Pimientos, sliced; 1 (2 ounce) jar Goya Capers; 1 tablespoon chopped fresh cilantro; 2 cups cooked Canilla Extra Long Grain Rice

Ingredients

2 tablespoons Goya Extra Virgin Olive Oil

2 1/2 pounds flank steak, cut in 3-inch x 4-inch pieces

Goya Adobo with Pepper, to taste

2 large yellow onions, finely chopped

1 1/2 green bell peppers, finely chopped

1 (6 ounce) jar Goya Sofrito

3 teaspoons Goya Minced Garlic

1 (8 ounce) can Goya Tomato Sauce

1 packet Sazon Goya with Coriander and Annatto

1 packet Goya Powdered Beef Bouillon

Ropa Vieja (Cuban Meat Stew)

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