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Fish in a Flash: Pour water to depth of 2 inches into a large skillet; bring to a boil. add fish, and return to a boil. Cover, reduce heat, and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces. Stir together fish and remaining ingredients. Cover and chill 1 hour.
RecipeNLG
Gathered
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Long twisted spoon for stirring and layering cocktails
Compact sous vide circulator with app — Bluetooth control, 1100W
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation