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In a 5-qt. slow cooker, combine the first eleven ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to slow cooker and heat through. If desired, top servings with pumpkin seeds.
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Pre-mixed pho spices — star anise, cinnamon, coriander, instant pho base
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs