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Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
Sprouting guide — grow sprouts at home, recipes, nutrition
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
Sprouting guide — grow sprouts at home, recipes, nutrition
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash strawberries and pat dry. Use a tiny spoon to hollow out berries. Set aside. In a smalll bowl, Stir together cream cheese, jalapeno pepper, lime zest and chili powder. Taste and add more jalapeno and chili powder if desired. Using a piping bag, with large star tip. Pipe cheese mixture into strawberries to fill centers. Dip cheese end of berries in parsley. Refrigerate for up to 1 hour before serving.