Name: Grilled Salmon With Orzo, Feta, And Red Wine Vinaigrette
Cuisine: International
Ingredients: 1 1/2 cups orzo; 3 tablespoons red wine vinegar; 3 tablespoons finely chopped shallots; 2 garlic cloves, finely chopped; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 ounces fresh baby spinach (about 3 cups not packed); 1 1/2 cups grape tomatoes, cut in half; 1/2 cup pine nuts, toasted (see Kitchen Note); 1/4 cup thinly sliced fresh basil leaves; 1 cup crumbled feta cheese (4 ounces); 2 tablespoons chopped fresh chives, for garnish; Four 5-ounce skinless salmon fillets; Olive oil, for coating the fish; Kosher salt and freshly ground black pepper

Ingredients

1 1/2 cups orzo

3 tablespoons red wine vinegar

3 tablespoons finely chopped shallots

2 garlic cloves, finely chopped

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 ounces fresh baby spinach (about 3 cups not packed)

1 1/2 cups grape tomatoes, cut in half

1/2 cup pine nuts, toasted (see Kitchen Note)

1/4 cup thinly sliced fresh basil leaves

Grilled Salmon With Orzo, Feta, And Red Wine Vinaigrette

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