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Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
Korean persimmon vinegar drink — sweet, tangy, traditional beverage
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
Korean persimmon vinegar drink — sweet, tangy, traditional beverage
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar and water in Dutch oven; cook over high heat until sugar is dissolved. Let cool. Add bananas, lemon juice, orange juice and pineapple juice. Freeze until firm. Remove from freezer 2 hours before serving. Break frozen mixture into large pieces; put in punch bowl. Pour soda over and stir gently. Makes 6 1/2 quarts.