Ingredients
1 large, ripe heirloom tomato or 4 plum or Roma tomatoes
1 pound egg tagliatelle, such as Del Verde brand or other wide, long-cut pasta
Salt
2 tablespoons extra virgin olive oil (EVOO)
1/3 pound lean, good-quality bacon, smoky speck or milder pancetta, chopped
2 leeks, halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel
5-6 cloves garlic, thinly sliced
1 small chili pepper, such as Fresno or Italian cherry chili pepper, finely chopped or thinly sliced
1 cup dry white wine