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Mexican string cheese — melting for quesadillas, tlayudas, pizza
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Mexican string cheese — melting for quesadillas, tlayudas, pizza
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Brush tortillas lightly with olive oil; prick each tortilla several times with a fork. Place tortillas on 2 large baking sheets. Bake at 400° for 6 minutes or until lightly browned and puffed. Let tortillas cool before topping. Combine cheese and next 5 ingredients. Sprinkle cheese mixture evenly over tortillas. Bake at 400° for 6 to 8 minutes or until cheese melts. Cut each tortilla into 6 wedges; arrange wedges on a serving platter.