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Adjustable stand — hold cookbook or tablet at eye level while cooking
Peanut dipping sauce — satay skewers, spring rolls, noodles
Southeast Asian grilling — satay, Thai barbecue, Vietnamese grill
Record your recipes and experiments — organized cooking journal
Disposable bamboo skewers — satay, yakitori, kebab, fruit
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Peanut dipping sauce — satay skewers, spring rolls, noodles
Southeast Asian grilling — satay, Thai barbecue, Vietnamese grill
Record your recipes and experiments — organized cooking journal
Disposable bamboo skewers — satay, yakitori, kebab, fruit
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Chop broccoli into small pieces, including the stem. Heat water, garlic, stock powder and sweet chilli sauce in a large pan. When boiling, add the broccoli and cook until it is slightly underdone, stirring a few times to ensure it is evenly cooked. Add the peanut butter and stir until combined. It will become quite thick and gluggy. Add the coconut milk or water a little at a time until the sauce reaches a consistency of a thick shake (sorry, couldn't think of another comparison!). Taste. If you prefer more peanut flavour, then put in some more peanut butter and add a little more liquid accordingly. If you like more heat, add more chilli sauce. Serve over rice.