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Cultural history of Mexican food in America — food writing at its best
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cultural history of Mexican food in America — food writing at its best
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Modern Mexico City cooking from the chef of Contramar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt in saucepan the cheese, tomatoes and chilies, milk, onion and soup. Brown in skillet, beef, salt and chili powder. Heat until soft the tortillas. Line a large dish with 1/2 of the tortillas, 1/2 of meat mixture, 1/2 of cheese mixture, rest of tortillas on top, then rest of beef and cheese. Bake at 375° for 20 minutes.