Ingredients
Beef 1lb
Onions 1
Tomato 1
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Chilli Powder 1 tsp
Fennil Powder 1 tsp
Turmeric Powder 1 tsp
Garlic paste 1 tsp
Salt to taste
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
The definitive Thai food encyclopedia — history, technique, 650 pages
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Wok-shaped Indian cooking dish — balti curries, kadai paneer
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
The definitive Thai food encyclopedia — history, technique, 650 pages
1000+ recipes from every Indian state — the definitive reference
Wok-shaped Indian cooking dish — balti curries, kadai paneer
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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1 Grind 1/4 of the onions, tomato, coriander powder, chilli and cumin in the blender with very little water. 2 Heat oil in medium heat in currying pan. 3 Add fennel powder the remaining onions and curry till golden brown 4 Add the ground ingredients with the garlic paste and turmeric powder and curry 5 Add 1 cup water (the amount will determine thin,medium,thick gracy) and close the pan and let it cook on low heat until the beef is cooked and desired consistency is reached