Ingredients
1 (8 oz.) pkg. cream cheese
1/4 c. margarine
1 c. confectioners sugar
2 pkg. instant vanilla pudding
3 c. milk
1/2 tsp. vanilla
1 1/4 lb. pkg. Oreos
12 oz. pkg. Cool Whip
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
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Freeze Oreos and thaw Cool Whip a day ahead. Mix and set aside the cream cheese, margarine and confectioners sugar. Combine and beat for two minutes the instant pudding, milk and vanilla. Fold the Cool Whip and the cream cheese mixture into pudding mixture. Crush the frozen Oreos in food processor until texture of dirt. Layer pudding mixture and Oreos (3 layers each) in 8-inch flowerpot (preferably new!) ending with a generous layer of cookies. Insert artificial flowers and serve with a trowel. Adjust recipe for larger or smaller pot.