Ingredients
1 1/4 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. sugar, separated
2 Tbsp. shortening
1/2 c. milk
4 to 5 medium apples
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
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Sift together sifted flour, salt, baking powder and 1 tablespoon sugar. Add shortening and milk. Mix and roll out thin on a floured board. Peel apples and cut up fine on pastry. Sprinkle with 1 tablespoon sugar, cinnamon, nutmeg and butter (cut up fine). Roll up like a jelly roll and slice 2 inches thick. Place in a greased baking pan, cut side up. Place sauce around dumplings.
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal