Ingredients
2 cups fresh raspberries, blueberries, strawberries, cherries, etc.
1/2 cup sugar
3/4 cup water
1 tablespoon butter
2 tablespoons cornstarch
Method
Sources
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dataset
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RecipeNLG
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
LA's pizza queen — dough technique, creative toppings, antipasti
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
LA's pizza queen — dough technique, creative toppings, antipasti
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In small saucepan, bring fruit, sugar, 1/2 cup water, and butter to a boil. Mix cornstarch and 1/4 cup water together. Add to boiling pot, cooking and stirring constantly for 1 minute or until thick. Cool to room temperature. Serve dollop on each slice of cheesecake, with a sprig of fresh mint for garnish.