Ingredients
1 large head of cauliflower
salt to taste
1 Tbsp. butter
1/2 c. bread crumbs
2 pkg. Mozzarella (8 oz. each - low fat cheese slices)
pepper to taste
1 Tbsp. oil or Pam spray
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Cook or steam cauliflower and cut up in small florets. In pie dish, spread oil or spray and lay slices of cheese on the dish so it covers the bottom as a pie crust. Put cooked, drained cauliflower in dish. Add the butter, salt and pepper. Put second package of cheese on top, covering like a crust. Sprinkle bread crumbs on top. Place in 400° oven for 20 minutes (until cheese begins to brown). Take from oven and let stand for 5 minutes. You can use a small head of cauliflower and 1 pkg. of cheese. Split the cheese for two layers and use 1/4 cup of breadcrumbs.