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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
King of blue cheeses — salads, dressings, steak, pear pairing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
King of blue cheeses — salads, dressings, steak, pear pairing
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
Dissolve Jell-O in water. Add in pineapple and pie-filling. Reserving 1/4 c. of Jell-O mix in separate bowl, put majority of Jell-O in a large decorative bowl and refrigerateboth till it sets up. Cream together cream cheese, sugar and lowfat sour cream. Layer on top of Jell-O in big bowl and top with reserved 1/4 c. of Jell-O mix in center of cream mix. Chill.