Ingredients
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Unrefined whole cane sugar — Indian sweets, chai, payasam
Rotating stand for smooth cake frosting and decorating
Date molasses — tahini-date combo, Middle Eastern desserts, marinades
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Unrefined whole cane sugar — Indian sweets, chai, payasam
Rotating stand for smooth cake frosting and decorating
Date molasses — tahini-date combo, Middle Eastern desserts, marinades
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first 4 ingredients and mix well. Add Crisco and blend until mixture resembles coarse corn meal. Add eggs and milk. Beat well. Add dates and nuts; mix. Spoon into greased and floured Bundt pan. Bake at 350° for 30 to 35 minutes.