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Pickling starter kit — jars, weights, salt, recipe guide, ferment
Adjustable stand — hold cookbook or tablet at eye level while cooking
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chamber sealer — true compression, infusion, liquid sealing
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Adjustable stand — hold cookbook or tablet at eye level while cooking
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chamber sealer — true compression, infusion, liquid sealing
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add cucumbers to water with lime mixed in. Soak for 24 hours. Rinse. Soak for 3 hours in clear water; drain. Mix sugar, vinegar, salt and spices and add cucumbers. Leave overnight. Drain out syrup and heat syrup to a boil, then add cucumbers and cook for 45 minutes. Put in jars and seal. (Add a little green food coloring to make them look pretty.)