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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
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In large skillet, cook onion and peppers in butter until tender; stir in chili, corn and olives. Bring to boil. Add cheese; stir to melt. Pour into 11 x 7 x 1/2-inch baking pan. Prepare muffin mix according to directions. Spoon dough in diagonal bands across top of casserole. Bake at 400° for 15 to 20 minutes.