Ingredients
1 cup shortening (or 1/2 cup butter and 1/2 cup shortening)
1 cup brown sugar
12 cup milk
2 cups rolled oats
1 34 cups flour
3 teaspoons baking powder
12 teaspoon salt
1 lb dates
23 cup water
12 cup sugar (optional)
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Cream shortening and gradually add sugar, mixing until very light in color. Add milk and oats. Add dry ingredients to creamed mixture. Chill thoroughly. Roll out to 1/8 thickness on a lightly floured board and cut with cookie cutter. Bake at 350 for 12-15 minute. When cool put pairs of cookies together with filling.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Date molasses — tahini-date combo, Middle Eastern desserts, marinades