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Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Premium orange liqueur — margarita, sidecar, cosmopolitan
Lever-press citrus juicer — maximum juice, no seeds
Blue poppy seeds — lemon poppy muffins, strudel filling, coating
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Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Premium orange liqueur — margarita, sidecar, cosmopolitan
Lever-press citrus juicer — maximum juice, no seeds
Blue poppy seeds — lemon poppy muffins, strudel filling, coating
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Pour the salt in a shallow bowl. Overturn the serving glasses and dip the rims in the blender to wet just the top 1/2 inch. Dip the wet rims in the bowl of salt and twist until coated. Set aside. In a blender, combine the tequila, orange liqueur, lemon juice and honey. Puree until frothy. Add the berries and ice to the blender. Puree until chunky smooth, then pour into the prepared glasses.