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boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until gelatin is thickened. Stir in berries. cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP DIPS. half the cake cubes in bottom of large serving bowl; cover with half the pudding mixture. Top with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour. Calories: 270 Total fat: 15 g Saturated fat: 10 g Cholesterol: 70 mg Sodium: 310 mg Carbohydrate: 30 g Dietary fiber: 1 g Sugars: 24 g Protein: 4 g Vitamin A: 10% DV Vitamin C: 10% DV Calcium: 4% DV Iron: 2% DV
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch