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Adjustable stand — hold cookbook or tablet at eye level while cooking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In bowl, stir together the soy sauce, oil, wine, sugar, curry powder and pepper flakes. Add pork and toss to coat well. Cover and refrigerate for at least 2 hours, tossing occasionally. Prepare a fire in a grill. Position the oiled grill rack 4 to 6-inches above fire.