Ingredients
1/2 cup butter, softened
1/2 teaspoon salt
1 cup granulated unbleached cane sugar
1/2 cup powdered sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
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Mix butter, salt and sugars. Beat in egg, milk, and vanilla. Stir in flour, baking powder, and baking soda. Drop by rounded spoonfuls on ungreased cookie sheets. Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles. Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.