Ingredients
2 lb. crawfish tails
2 sticks butter
1 onion
1 bell pepper
4 cloves garlic
6 Tbsp. Kitchen Bouquet
1 can cream of celery soup
1 can Ro-Tel, diced
shallots
parsley
salt
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Saute onions, bell peppers and celery in butter or oleo. Add garlic, parsley and crawfish or shrimp to mixture and cook 10 minutes. Add flour, half and half and cheese to mixture. Taste for salt. Simmer 30 minutes, stirring frequently.
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Single-bevel knife for clean fish slicing — sashimi and sushi prep
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating