Ingredients
2 cups buttermilk baking mix or 2 cups Bisquick
2/3 cup milk
1 cup sharp cheddar cheese, shredded
1/4 cup margarine or 1/4 cup butter, melted
1/2 teaspoon garlic powder
Method
Sources
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450 degrees Combine Baking mix,milk and cheese into bowl,stir with wooden spoon until soft dough forms. Beat dough vigorously 30 seconds. Drop dough by heaping tablespoons onto cookie sheets, ungreased. Bake 8-10 minutes,or until golden brown. Combine garlic powder and melted butter. Brush over biscuits last minute.