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Thick wheat noodles — kitsune udon, yaki udon, hot pot
Wonton noodle soup powder — instant base for Cantonese wonton mein
Electric noodle maker — extrude fresh ramen, udon, pasta
Mesh basket for portioning and straining ramen noodles
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Thick wheat noodles — kitsune udon, yaki udon, hot pot
Wonton noodle soup powder — instant base for Cantonese wonton mein
Electric noodle maker — extrude fresh ramen, udon, pasta
Mesh basket for portioning and straining ramen noodles
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large saucepot, saut onion in olive oil until softened (4 to 5 minutes). Add water, egg noodles and bouillon cubes. Bring to a boil. Reduce heat to medium and simmer for about 5 to 7 minutes or until noodles are softened. Add chicken and let simmer 1 minute until chicken is heated through. Serve warm. Makes 6 to 8 servings.