Ingredients
1-1/2 pound Strawberries, Hulled
6 Tablespoons Granulated Sugar
1-1/2 teaspoon Vanilla Bean Paste
Method
Sources
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RecipeNLG
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Gathered
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RecipeNLG
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Halve or quarter strawberries and toss with sugar and vanilla bean paste; stir occasionally while oven preheats to 425°F. Place strawberries cut side down onto a parchment-lined sheet tray, including all juices that have collected. Roast in the center of the oven for 15-18 minutes. Store in frefrigerator and use in any number of yummy ways. Recipe makes about 2 cups. Adapted from Buttercream Blondie.