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Preheat the oven to 400°F. Prepare the lamb. Make a garlic rub by mixing the garlic, shallot, fresh herbs, cornstarch and mustard then seasoning. Set aside. Heat the oil in a frying pan, season the lamb then sear for 1-2 mins, until browned all over. Remove from the pan and coat with the garlic mixture. Place in a roasting pan and roast for 15 mins, or until it is cooked to your liking. Add the stock and cook for 5 mins. Remove from the oven, cover with foil and allow to rest for 15 mins. Meanwhile, heat the butter in a pan and saute the white part of the spring onion for 2 mins. Add the carrots, asparagus and fava beans and cook for 5 mins, stirring. Season to taste with salt, black pepper and lemon juice. Stir in the sliced radishes and green parts of the onion. Arrange in circles on 4 serving plates and top each circle with a whole radish. Slice the lamb and serve next to the vegetables.
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