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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Record your recipes and experiments — organized cooking journal
Italian cream cheese — tiramisu, pasta, risotto finishing
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Record your recipes and experiments — organized cooking journal
Italian cream cheese — tiramisu, pasta, risotto finishing
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Soften gelatin in water in a heat-proof dish for 3 minutes. Place dish in skillet of simmering water and stir dissolving gelatin. Cut the cake into scant 1/2-inch thick slices. Place in bottom of 13x9x2-inch baking pan in a single layer, cutting to fit snugly. Drizzle the coffee liqueur over cake slices. In a processor, place cream cheese, ricotta, sugar and cocoa; process until smooth. Add gelatin mixture, process to blend well. Add chocolate chips, processing just to combine mixture. Spread over cake and cover with plastic wrap. Chill for about 3 hours, or until set. Sprinkle the cocoa, then cut into squares.