Ingredients
12 Rhodes Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed & risen
5 sticks mozzarella string cheese
1/2 cup pizza sauce
favorite pizza toppings
Method
Sources
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Cordierite pizza stone — absorbs moisture for crispy crust
Baking steel for superior heat transfer — pizza, artisan bread
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cordierite pizza stone — absorbs moisture for crispy crust
Baking steel for superior heat transfer — pizza, artisan bread
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
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Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into a 16-inch circle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place on a 14-inch sprayed pizza pan (edges will overlap pan). Cut each string cheese in half and arrange, 1-inch in around the edge of the dough circle. Bring the edge of the dough over the cheese and press to seal it inside. Continue this around the entire circle. Press seams a second time to make sure they are fully sealed. Top with sauce and your favorite pizza toppings. Bake at 400°F 10-20 minutes or until crust is golden brown.