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Tandoori spice blend — yogurt marinade for chicken, paneer, fish
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Indian cooking techniques and spice mastery
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tandoori spice blend — yogurt marinade for chicken, paneer, fish
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Indian cooking techniques and spice mastery
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Take a big mixing bowl and mix all the ingredients in it. Mix it very nicely that it becomes like a paste. Then mix chicken drumsticks in it. Keep the whole pan in the refrigerator for 4 to 6 hours before eating.