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Mini mop for basting barbecue — vinegar mop sauce, butter baste
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
WiFi-connected pellet grill — set-and-forget smoking and grilling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
WiFi-connected pellet grill — set-and-forget smoking and grilling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt the marmalade and remove peel bits. Add everything to a pot and heat on medium, reducing to simmer for 5 minutes. Remove the bay leaf and run the sauce through a blender to chop up any remaining peel (to help the sauce move through the spout easier). Store in 32 Oz plastic Ketchup bottle.