Ingredients
For the popsicles
2 Large Bananas
1/2 cup Bailey's Irish cream
1/2 cup Water
1 cup Cream of Coconut
For the chocolate shell
1/2 cup Bittersweet Chocolate Chips
2 tablespoons Coconut Oil
1/4 cup Toasted Shredded Sweetened Coconut
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Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Achievable elevated desserts — laminated doughs, cakes, custards
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Banana hook stand — prevents bruising, extends ripeness
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Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Achievable elevated desserts — laminated doughs, cakes, custards
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Banana hook stand — prevents bruising, extends ripeness
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Combine all of the popsicle ingredients in a blender or food processor and blend until smooth. Divide the mixture among 10-2.5 ounce popsicles molds, insert the popsicles sticks, and freeze until solid for at least 6 hours but preferably overnight. Once frozen solid, remove the popsicles from the molds and place on a sheet of parchment paper in the freezer while you prepare the chocolate shell. Combine the chocolate chips and coconut oil in a microwave safe bowl and microwave in 20 second bursts, stirring thoroughly after each round until smooth. Once smooth, allow to cool about 5 minutes. Then, dip each popsicle in the chocolate shell and sprinkle with the toasted coconut. Place back in the freezer to freeze solid or enjoy immediately.