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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Batch dough method — store dough in fridge, bake fresh daily
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Batch dough method — store dough in fridge, bake fresh daily
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Brown onions in vegetable oil. Add hamburger and slowly reduce to get most oil. In separate pan, brown chorizo and remove from oil. Remove hamburger and onions from oil. Discard all oil. Put all ingredients in large pot and simmer 45 minutes. You don't need any other spices as the chili-hot-beans, Tabasco chile mixing and chorizo have all that you'll need.