Name: Key Lime Cake
Cuisine: International
Ingredients: Butter, for greasing pan; Flour, for dusting pan; One 3-ounce package lime flavored gelatin; 1 1/3 cups granulated sugar; 2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 cups vegetable oil; 3/4 cup orange juice; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 5 large eggs, slightly beaten; 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes); 1/2 cup confectioners' sugar; 1/2 cup (1 stick butter), room temperature; One 8-ounce package cream cheese, room temperature; One 1 pound box confectioners' sugar

Ingredients

Butter, for greasing pan

Flour, for dusting pan

One 3-ounce package lime flavored gelatin

1 1/3 cups granulated sugar

2 cups sifted all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 1/2 cups vegetable oil

3/4 cup orange juice

Key Lime Cake

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