Ingredients
6 8 oz Bone-in chicken breasts halves
1/3 cup chopped onions
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tbsp brown suger
1 tbsp worcestershire sauce
1 tsp ground mustard
1/4 tsp salt
1 pepper to taste
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Verify actual oven temperature — many ovens off by 25-50 degrees
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Verify actual oven temperature — many ovens off by 25-50 degrees
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
You're reading one of recipes available free. Full library with Gastronome.
In non-stick skillet coated with oil. brown chicken over medium heat transfer chicken to 13 in by 9 in by 2 in deep baking dish Remove old oil from skillet. Recoat and cook onions until tender. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer uncovered for 15 min. Pour over chicken. Bake uncovered at 350F for 45 - 55 min or until chicken juices run clear and meat temp is 170F Receipe by Marge Wagner on allreceipes.com 20 min prep time, 45 min cooking time.