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Seeded Whole Grain Loaf (International) — Recipe | Foodgeist

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Seeded Whole Grain Loaf

🍽️recipe·Internationalmedium

Seeded Whole Grain Loaf

Name: Seeded Whole Grain Loaf
Cuisine: International
Ingredients: 1-1/3 cups warm 2% milk (70° to 80°); 3 tablespoons honey; 2 tablespoons canola oil; 1-1/4 teaspoons salt; 2-2/3 cups whole wheat flour; 2 tablespoons old-fashioned oats; 4 teaspoons vital wheat gluten; 1 tablespoon millet; 1 tablespoon sunflower kernels; 1 tablespoon flaxseed; 1 tablespoon cracked wheat or additional flaxseed; 1 package (1/4 ounce) active dry yeast

Ingredients

1-1/3 cups warm 2% milk (70° to 80°)

3 tablespoons honey

2 tablespoons canola oil

1-1/4 teaspoons salt

2-2/3 cups whole wheat flour

2 tablespoons old-fashioned oats

4 teaspoons vital wheat gluten

1 tablespoon millet

1 tablespoon sunflower kernels

1 tablespoon flaxseed

1 tablespoon cracked wheat or additional flaxseed

1 package (1/4 ounce) active dry yeast

Method

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1.
In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).